Counter Supply Worker
Replenish foods and equipment at steamtables and serving counters.
Data from U.S. Department of Labor
What do Counter Supply Workers do?
Replenishes food and equipment at steamtables and serving counters of cafeteria to facilitate service to patrons: Carries food, dishes, trays, and silverware from kitchen and supply departments to serving counters. Garnishes foods and positions them on table to ensure their visibility to patrons and convenience in serving. Keeps assigned area and equipment free of spilled foods. Keeps shelves of vending machines stocked with food when working in automat.
Should I be a Counter Supply Worker?
You should have
degree or higher and share these traits:
Calm Under Pressure:
You keep your cool when dealing with highly stressful situations.
You are known for your personal integrity and honesty.
You hold your emotions in check, even in tough situations.
Also known as:
Counter Dish Carrier, Lunchroom Worker, Silver Wrapper, Steamtable Worker, Tray Setter, Water Server
How to become a Counter Supply Worker
Most Counter Supply Workers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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