Supervise the workers engaged in serving foods from cafeteria counters.
Data from U.S. Department of Labor
What do Counter Supervisors do?
Supervises and coordinates activities of workers engaged in serving food from cafeteria counter: Directs workers engaged in stocking and arranging of food, dishes, silverware, and other supplies at steamtables, ice counters, and serving stations. Inspects serving operations to ensure that supplies are adequate and that food portioning meets prescribed standards. Assigns duties to counter workers. Directs workers engaged in removing food after meals and cleaning counters and work areas. May assist workers in serving customers or in performing other duties.
Should I be a Counter Supervisor?
You should have
degree or higher and share these traits:
You hold your emotions in check, even in tough situations.
You can always be counted on to do a good job.
You're able to listen, communicate, and work with tons of different people.
Also known as:
Banquet Supervisor, Cafeteria Supervisor, Catering Supervisor, Cook Supervisor, Dining Room Supervisor
How to become a Counter Supervisor
Most Counter Supervisors have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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