Cooking Instructor

Show students how to creatively combine ingredients to make yummy meals.
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Quick Stats


Outlook
Very Good

Salary Range
$19,000 – $71,000

Data from U.S. Department of Labor


What do Cooking Instructors do?

There’s no denying that some people have a passion for cooking. They chop, sauté, and boil ingredients together with as much skill as an Auto Technician repairs cars, a Bartender mixes drinks, and a Writer writes. That combination of passion and skill makes Cooking Instructors the perfect Teacher for others to learn from.

As a Cooking Instructor, you want others to feel the satisfaction you feel when you bake a gorgeous dessert, present a quick and healthy dinner, or concoct a dish that suits the most finicky eater. You might even specialize in ethnic cuisine, organic cooking, or the use of non-dairy, gluten-free products.

Whatever your food choices, a job as a Cooking Instructor lets you communicate enthusiasm along with the ingredient list. After all, you might begin by teaching your students a recipe, but the goal is to teach them how to cook. That requires more than a step-by-step plan for making a meal. It means teaching them how to combine ingredients, experiment, and be creative!

Cooking Instructors come from a variety of backgrounds and work at a variety of locations. On a part-time basis, you might offer classes from home or a rented facility. Maybe a senior center, Parks and Recreation Department, or other community group sponsors you. Perhaps you spend your nights working as a Chef or Restaurant Owner, and your days sharing your knowledge with others.

However you do it, you gain the satisfaction of igniting a spark in your students, and they leave with a new skill under their belt.


Should I be a Cooking Instructor?

You should have an associate's degree or higher and share these traits:
  • Logical Thinker: You take a step-by-step approach to analyze information and solve problems.
  • Trustworthy: You are known for your personal integrity and honesty.
  • Detail Oriented: You pay close attention to all the little details.

  • How to become a Cooking Instructor

    Most Cooking Instructors have no higher education and get on-the-job training. Think about earning a Certificate or Bachelor's degree to increase your competitiveness in the field. Chart?chd=s:9xazyp&chl=no+college+%2835%25%29|certificate+%2813%25%29||bachelor%27s+%2829%25%29|master%27s+%2814%25%29|doctorate+%289%25%29&cht=p3&chs=466x180&chxr=0,35,35
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