Cooking, Casing, and Drying Supervisor

Supervise the workers engaged in cooking casing fluids.
picture of Cooking, Casing, and Drying Supervisor

Quick Stats


Salary Range
$32,000 – $86,000

Data from U.S. Department of Labor


What do Cooking, Casing, and Drying Supervisors do?

Supervises and coordinates activities of workers engaged in cooking casing fluid, and casing and drying tobacco for further processing into chewing tobacco. Trains new workers in machine operation. Performs duties as described under SUPERVISOR Master Title.


Should I be a Cooking, Casing, and Drying Supervisor?

You should have a certificate degree or higher and share these traits:
  • Detail Oriented: You pay close attention to all the little details.
  • Reliable: You can always be counted on to do a good job.
  • Team Player: You're able to listen, communicate, and work with tons of different people.

  • How to Become a
    Cooking, Casing, and Drying Supervisor

    Most Cooking, Casing, and Drying Supervisors have a Certificate or higher. Chart?chd=s:9ehfaa&chl=no+college+%2847%25%29|certificate+%2823%25%29|associate%27s+%286%25%29|bachelor%27s+%2824%25%29||&cht=p3&chs=466x180&chxr=0,47,47
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