Conveyor Line Bakery Worker

Perform the tasks in preparation of cakes along conveyor lines.
picture of Conveyor Line Bakery Worker

Quick Stats

Salary Range
$18,000 – $49,000

Data from U.S. Department of Labor

What do Conveyor Line Bakery Workers do?

Performs any combination of following tasks in preparation of cakes along conveyor line: Reads production schedule or receives instructions regarding bakery products that require filling and icing. Inspects cakes moving along conveyor to detect defects and removes defective cakes from conveyor to reject bins. Positions cakes on conveyor for application of filling or icing by machine, observes filling or icing application to ensure uniform coverage, and places additional cake layers on coated layers, depending on number of cake layers in product. Observes cakes moving under automatic topping shaker and cake cutting machine to ensure uniform topping application and cutting. Smooths iced edges of cake, using spatula, and moves decorating tool over top of designated cakes to apply specified appearance. Notifies supervisor of malfunctions.

Should I be a Conveyor Line Bakery Worker?

You should have a high school degree or higher and share these traits:
  • Reliable: You can always be counted on to do a good job.
  • Levelheaded: You hold your emotions in check, even in tough situations.
  • Detail Oriented: You pay close attention to all the little details.

  • Also known as: Bakery Worker, Conveyor Line, Conversion Worker, Conveyor Worker

    How to Become a
    Conveyor Line Bakery Worker

    Conveyor Line Bakery Workers generally graduate from high school and get on-the-job training. Think about earning a Certificate or Associate’s degree to increase your chances of finding a good job. Check out these schools offering Conveyor Line Bakery Worker-related education!
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