Compressed Yeast Supervisor

Supervise the workers engaged in mixing and packaging bakers yeasts.
picture of Compressed Yeast Supervisor

Quick Stats

Salary Range
$32,000 – $86,000

Data from U.S. Department of Labor

What do Compressed Yeast Supervisors do?

Supervises and coordinates activities of workers engaged in pressing, mixing, and packaging bakers yeast: Trains workers in operation of machines. Examines and feels yeast throughout process for color, consistency, and sharpness of breaking edge. Observes progress of yeast through filter pressing, mixing, extruding, and packaging operations to ensure continuous workflow, conformity to specifications, and sanitary conditions. Prepares and submits requisitions for materials and supplies. Performs other duties as described under SUPERVISOR Master Title.

Should I be a Compressed Yeast Supervisor?

You should have a certificate degree or higher and share these traits:
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Reliable: You can always be counted on to do a good job.
  • Detail Oriented: You pay close attention to all the little details.

  • Also known as: Supervisor, Compressed Yeast

    How to Become a
    Compressed Yeast Supervisor

    Most Compressed Yeast Supervisors have a Certificate or higher. Chart?chd=s:9ehfaa&chl=no+college+%2847%25%29|certificate+%2823%25%29|associate%27s+%286%25%29|bachelor%27s+%2824%25%29||&cht=p3&chs=466x180&chxr=0,47,47
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