Hotel General Manager
Ensure flawless operations in every department of a hotel.
Directs and coordinates activities of commissary store to sell to or provide company employees or other eligible customers with foodstuffs, clothing, or other merchandise: Determines quantities of foodstuffs or other merchandise required to stock commissary, from inventory records, and prepares requisitions or buys merchandise to replenish stock. Sells merchandise to company employees or other eligible customers or issues merchandise upon requisition by authorized personnel. Keeps records pertaining to purchases, sales, and requisitions. May issue foodstuffs and supplies to COOKS, CAMP for preparation of meals.