Cistern Room Operator
Control regauging equipment from panelboard before barreling.
Data from U.S. Department of Labor
What do Cistern Room Operators do?
Controls regauging equipment from panelboard to reduce proof of newly distilled liquor in cistern tank before barreling: Reads charts to ascertain proof of liquor to be regauged, number of gallons to be regauged, and number of gallons of deionized water required to produce liquor of specified proof. Pumps specified number of gallons of liquor and deionized water into cistern tank. Opens valves to admit compressed air and agitate mixture. Reads thermometer and alcohol-proof hydrometer during process and compares readings with standard gauging manual to determine final proof of liquor. Pumps liquor into filling tanks for barreling or into railroad tank cars for shipment.
Should I be a Cistern Room Operator?
You should have
degree or higher and share these traits:
You take a step-by-step approach to analyze information and solve problems.
You're able to listen, communicate, and work with tons of different people.
You pay close attention to all the little details.
Also known as:
Cistern-Room Working Supervisor
How to become a Cistern Room Operator
Most Cistern Room Operators have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
You May Also Like
Careers Similar to Cistern Room Operator