Evaluate and grade the body, texture, flavor and color of cheese.
Data from U.S. Department of Labor
What do Cheese Graders do?
Evaluates and grades body, texture, flavor, and color of natural cheese: Pushes trier into cheese to obtain sample plug. Smells and tastes cheese for odor, acidity, and flavor. Examines cheese with fingers to determine firmness and texture. Observes cheese for color, shape, size, finish, and surface blemishes. Records weight, grade, and identifying data. Must hold state or federal license. May buy cheese and assist with production problems.
Should I be a Cheese Grader?
You should have
degree or higher and share these traits:
You're able to listen, communicate, and work with tons of different people.
You hold your emotions in check, even in tough situations.
You enjoy flying solo and doing things your own way.
Also known as:
How to become a Cheese Grader
Most Cheese Graders have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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