Tend machines that cut blocks of cheese into specified shapes and sizes.
Data from U.S. Department of Labor
What do Cheese Cutters do?
Tends machine that cuts blocks of cheese into pieces of specified shape and size: Examines cheese for defects in color, texture, and body. Bolts specified cutting head to machine, using wrench, adjusts stops on cutting table, and turns wheels to position cutting wires. Places block on table, and moves lever to lower cutting head or raise table to cut cheese. Weighs cut cheese, places pieces on conveyor, and records amount cut. May measure cheese with ruler and cut with hand cutter. May trim rind, mold, or sediment from cheese, using knife.
Should I be a Cheese Cutter?
You should have
degree or higher and share these traits:
You hold your emotions in check, even in tough situations.
You're open to change and think variety is the spice of life.
You enjoy flying solo and doing things your own way.
Also known as:
How to become a Cheese Cutter
Most Cheese Cutters have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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