Set up and operate machines to fabricate ornamental metal products.
Tends machine that cuts blocks of cheese into pieces of specified shape and size: Examines cheese for defects in color, texture, and body. Bolts specified cutting head to machine, using wrench, adjusts stops on cutting table, and turns wheels to position cutting wires. Places block on table, and moves lever to lower cutting head or raise table to cut cheese. Weighs cut cheese, places pieces on conveyor, and records amount cut. May measure cheese with ruler and cut with hand cutter. May trim rind, mold, or sediment from cheese, using knife.