List quantities, grades, and types of cheese required for blending.
Data from U.S. Department of Labor
What do Cheese Blenders do?
Prepares charts of quantities, grades, and types of cheese required for blending to make cheese products: Feels, tastes, smells, and observes cheese for firmness, mellowness, acidity, and color, and selects cheese products for specified blend. Calculates quantities of cheese required for each batch, according to formula, and records quantities, grades, and types on chart. Compares laboratory reports with specifications and alters calculations to achieve specified body, texture, flavor, moisture, fat, acidity, and salt in finished product.
Should I be a Cheese Blender?
You should have
degree or higher and share these traits:
You're able to listen, communicate, and work with tons of different people.
You enjoy flying solo and doing things your own way.
You pay close attention to all the little details.
How to become a Cheese Blender
Most Cheese Blenders have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
You May Also Like
Careers Similar to Cheese Blender