Cellar Supervisor

Supervise the workers engaged in the operation of winery cellars .
picture of Cellar Supervisor

Quick Stats


Salary Range
$32,000 – $86,000

Data from U.S. Department of Labor


What do Cellar Supervisors do?

Supervises and coordinates activities of workers engaged in operation of winery cellars: Directs workers in crushing grapes, fermenting and fortifying juice, finishing and aging wine, operating portable pumps to transfer wine, and racking wine. Inspects fermentation tanks for cleanliness and operation of valves and other accessories. Orders filling of tanks and adds yeast culture to must in tanks to promote fermentation. Turns valves to circulate ferment through heat exchangers or other devices to maintain vintage at specified temperature. Observes gauges and records readings. Performs other duties as described under SUPERVISOR Master Title.


Should I be a Cellar Supervisor?

You should have a certificate degree or higher and share these traits:
  • Reliable: You can always be counted on to do a good job.
  • Trustworthy: You are known for your personal integrity and honesty.
  • Team Player: You're able to listen, communicate, and work with tons of different people.

  • Also known as: Umbrella Supervisor

    How to become a Cellar Supervisor

    Most Cellar Supervisors have a Certificate or higher. Chart?chd=s:9ehfaa&chl=no+college+%2847%25%29|certificate+%2823%25%29|associate%27s+%286%25%29|bachelor%27s+%2824%25%29||&cht=p3&chs=466x180&chxr=0,47,47
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