Short Order Cook
You fix meals in minutes and make sure supplies are bountiful and fresh.
Serves food and refreshments to patrons in cars: Takes order and relays order to kitchen or serving counter to be filled. Places filled order on tray and fastens tray to car door. Totals and presents check to customer and accepts payment for service. Removes tray and stacks dishes for return to kitchen. Sweeps service area with broom. May prepare fountain drinks, such as sodas, milkshakes, and malted milks. May restock service counter with items, such as ice, napkins, and straws.