Supervise the workers in cooking, forming, wrapping, and packing candies.
Data from U.S. Department of Labor
What do Candy Supervisors do?
Supervises and coordinates activities of workers engaged in cooking, forming, coating, wrapping, and packing candy: Trains workers in setting up and operating machines, such as depositors, enrobers, and cutters. Inspects candy to verify specified size, shape, solidification, gloss, and weight. Performs other duties as described under SUPERVISOR Master Title. May be designated according to operation as Supervisor, Enrobing; or type of candy as Supervisor, Hard Candy.
Should I be a Candy Supervisor?
You should have
degree or higher and share these traits:
You're able to listen, communicate, and work with tons of different people.
You pay close attention to all the little details.
You can always be counted on to do a good job.
Also known as:
Cake Supervisor, Camera Supervisor, Can Supervisor, Canvas Goods Supervisor, Catalyst Supervisor, Supervisor, Candy
How to become a Candy Supervisor
Most Candy Supervisors have a Certificate or higher.
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