Inspect lid seams of closed food or beverage cans.
Data from U.S. Department of Labor
What do Can Inspectors do?
Inspects lid seams of closed food or beverage cans to ascertain if lids conform to sealing specifications: Collects random samples of filled cans discharged by closing machine. Cuts out center of lid, using can opener, and empties contents. Measures thickness of lid seam, using micrometer. Removes crimped edge of lid, using pliers, and measures thickness of crimped edge of can wall, using micrometer. Records measurements of seam and can hook. May measure thickness of bottom seam prior to filling operations. May empty contents of defective cans into new cans and place on closing-machine conveyor.
Should I be a Can Inspector?
You should have
degree or higher and share these traits:
You are known for your personal integrity and honesty.
You're able to listen, communicate, and work with tons of different people.
You hold your emotions in check, even in tough situations.
Also known as:
Cake Inspector, Calender Inspector, Camera-Lens Inspector, Canoe Inspector, Canopy Inspector, Capacitor Inspector
How to become a Can Inspector
Most Can Inspectors have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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