Butter Liquefier

Tend equipment that melt and pasteurize butters.
picture of Butter Liquefier

Quick Stats


Salary Range
$21,000 – $58,000

Data from U.S. Department of Labor


What do Butter Liquefiers do?

Tends equipment that melts and pasteurizes butter for use in fortifying and flavoring margarine: Opens valves to admit steam to heat chambers of liquefier and pasteurizer to prescribed temperatures. Places butter blocks on revolving table and starts liquefier to melt and deposit liquefied butter into receiving tank. Pumps melted butter through pasteurizer and preset cooling unit into holding tank. Weighs and adds prescribed ingredients to complete batch. Dismantles piping, using handtools. Flushes lines, and cleans tanks and equipment, using solvents and water. Maintains operating log and temperature charts.


Should I be a Butter Liquefier?

You should have a high school degree or higher and share these traits:
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Reliable: You can always be counted on to do a good job.
  • Levelheaded: You hold your emotions in check, even in tough situations.

  • Also known as: Low-Raw-Sugar Cutter

    How to become a Butter Liquefier

    Butter Liquefiers often have an Associate's degree or higher. Chart?chd=s:9gibaa&chl=no+college+%2879%25%29|certificate+%288%25%29|associate%27s+%2811%25%29|bachelor%27s+%282%25%29||&cht=p3&chs=466x180&chxr=0,79,79
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