Broth Mixer

Tend flour sifters and vats to mix fermenting and shortening solutions.
picture of Broth Mixer

Quick Stats


Salary Range
$21,000 – $50,000

Data from U.S. Department of Labor


What do Broth Mixers do?

Tends flour sifter and vats to mix fermenting, oxidizing, and shortening solutions, according to formula: Dumps flour from bins into sifting machine, using mechanical tipping apparatus or power chain hoist. Opens valve, meters specified amount of water into fermenting vats, and adjusts thermostat to heat water to specified temperature. Measures or weighs yeast food, milk solids, salt, sugar, and enrichment ingredients, according to formula, and dumps ingredients into vats. Starts vat agitators and adds yeast at specified period to ferment solution. Opens valves and starts pumps to run solution through heat regulator to dough-mixing machine. Measures specified amounts of oxidizing solution and liquid shortening and dumps them into holding tanks. Keeps record of time and temperature readings.


Should I be a Broth Mixer?

You should have a high school degree or higher and share these traits:
  • Detail Oriented: You pay close attention to all the little details.
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Trustworthy: You are known for your personal integrity and honesty.

  • Also known as: Broth Setter

    How to become a Broth Mixer

    Most Broth Mixers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field. Chart?chd=s:9jdaaa&chl=no+college+%2881%25%29|certificate+%2813%25%29|associate%27s+%285%25%29|bachelor%27s+%281%25%29||&cht=p3&chs=466x180&chxr=0,81,81
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