Brew House Supervisor

Supervise the workers in brewhouse of malt liquor establishments.
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Quick Stats

Salary Range
$32,000 – $86,000

Data from U.S. Department of Labor

What do Brew House Supervisors do?

Supervises and coordinates activities of workers in brewhouse of malt liquor establishment: Trains workers in operation of equipment. Inspects and evaluates milling, mashing, brewing, and cooling operations to determine conformance to laboratory report specifications and established production procedures. Observes time, temperature, and pressure recording charts on machines and compares readings with work order specifications. Conducts iodine tests of mash and specific gravity tests of malt to determine completeness of mashing operations. Performs other duties as described under SUPERVISOR Master Title.

Should I be a Brew House Supervisor?

You should have a certificate degree or higher and share these traits:
  • Detail Oriented: You pay close attention to all the little details.
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Reliable: You can always be counted on to do a good job.

  • Also known as: Boiler House Supervisor, Supervisor, Brew House

    How to become a Brew House Supervisor

    Most Brew House Supervisors have a Certificate or higher. Chart?chd=s:9ehfaa&chl=no+college+%2847%25%29|certificate+%2823%25%29|associate%27s+%286%25%29|bachelor%27s+%2824%25%29||&cht=p3&chs=466x180&chxr=0,47,47
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