Branch Operation Evaluation Manager

Examine, analyze, and evaluate operations of restaurants and motels.
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Quick Stats


Salary Range
$34,000 – $107,000

Data from U.S. Department of Labor

What do Branch Operation Evaluation Managers do?

Examines, analyzes, and evaluates operations of individual branches of chain of restaurants, motels, or other facilities to ensure adherence to company standards and policies: Travels from branch to branch and visually checks physical structures and surroundings, noting degree of maintenance provided or required and unusual wear and tear. Notes condition of furniture, linens, and supplies and recommends replacements where necessary. Evaluates adequacy of return of investment on individual branches and alters or initiates procedures to improve service and reduce expenses. Examines books of account of individual establishment. Prepares report, summarizing findings and including recommendations for maintenance, repair, changes in operational procedures, and purchase requirements, and submits report to home office.

Should I be a Branch Operation Evaluation Manager?

You should have an associate's degree or higher and share these traits:
  • Reliable: You can always be counted on to do a good job.
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Detail Oriented: You pay close attention to all the little details.

  • Also known as: Manager, Branch Operation Evaluation

    How to Become a
    Branch Operation Evaluation Manager

    We recommend at least an Associate's degree. Check out these schools offering Branch Operation Evaluation Manager-related education!
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