Examine shellfish meats under ultraviolet light.
Data from U.S. Department of Labor
What do Bone Pickers do?
Examines shellfish meats under ultraviolet light and removes pieces of shell, preparatory to canning: Places tray of shelled meats on table, or observes meats passing on conveyor under ultraviolet generators that cause shell particles to glow. Turns and stirs meats by hand to view all sides and picks out and discards bits of shell, viscera, and foreign matter.
Should I be a Bone Picker?
You should have
degree or higher and share these traits:
You pay close attention to all the little details.
You are known for your personal integrity and honesty.
You enjoy flying solo and doing things your own way.
How to become a Bone Picker
Most Bone Pickers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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