Bone Cooking Operator
Tend steam-heated vats that extract gelatins from crushed bones.
Data from U.S. Department of Labor
What do Bone Cooking Operators do?
Tends steam-heated vats that extract gelatin from crushed bone: Turns valve to introduce steam that heats vat filled with crushed bone. Adds water to vat and dumps in specified amounts of ingredients that hasten extraction of gelatin. Drains vat and signals other workers to remove bone residue from vat.
Should I be a Bone Cooking Operator?
You should have
degree or higher and share these traits:
You enjoy flying solo and doing things your own way.
You're able to listen, communicate, and work with tons of different people.
You pay close attention to all the little details.
Also known as:
Control Board Operator, Sugar Refining, Weed-Cooking Operator
How to become a Bone Cooking Operator
Most Bone Cooking Operators have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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