Operate machines that deposit batter into baking pans on the conveyor.
Data from U.S. Department of Labor
What do Batter Scalers do?
Operates machine that deposits measured amount of batter into baking pans as pans pass on conveyor: Dumps batter from mixing bowl into machine hopper, using hoist. Attaches depositing dies to machine and tightens, using wrench. Adjusts gauge on hopper to measure specified amount of batter. Weighs filled pans on balance scale to ensure conformity to standards. Removes filled pans from machine and places on racks. May be designated according to type of batter used as Cake-Batter Scaler.
Should I be a Batter Scaler?
You should have
degree or higher and share these traits:
You pay close attention to all the little details.
You can always be counted on to do a good job.
You hold your emotions in check, even in tough situations.
Also known as:
Cake-Batter Scaler, Electrolytic De-Scaler, Scalder, Ship Scaler
How to become a Batter Scaler
Batter Scalers generally graduate from high school and get on-the-job training. Think about earning a Certificate or Associate’s degree to increase your chances of finding a good job.
Check out these schools offering
Batter Scaler-related education!
Careers Similar to Batter Scaler