Tend machines that mix ingredients to produce batter.
Data from U.S. Department of Labor
What do Batter Mixers do?
Tends machine that mixes ingredients to produce batter for cakes and other bakery products: Positions mixing bowl under mixer and attaches water hose. Selects and installs beater in mixer, according to type of batter being produced. Observes meter and moves lever to admit specified amount of water into bowl. Dumps preweighed ingredients into bowl. Starts machine, turns cranks, and sets dials to regulate speed and mixing time. Feels texture of batter to judge desired consistency. Weighs batch of batter to ensure conformance to weight specifications. May mix dough. May be designated according to type of batter mixed as Cake-Batter Mixer; Doughnut-Batter Mixer; Wafer-Batter Mixer.
Should I be a Batter Mixer?
You should have
degree or higher and share these traits:
You are known for your personal integrity and honesty.
You're able to listen, communicate, and work with tons of different people.
You take a step-by-step approach to analyze information and solve problems.
Also known as:
Acid-Bath Mixer, Adobe-Ball Mixer, Ball-Mill Mixer, Bath Mixer, Cake-Batter Mixer, Doughnut-Batter Mixer
How to become a Batter Mixer
Most Batter Mixers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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