Batch Freezer

Tend freezers that freeze liquid ice cream mix to semisolid consistency.
picture of Batch Freezer

Quick Stats

Salary Range
$19,000 – $46,000

Data from U.S. Department of Labor

What do Batch Freezers do?

Tends batch freezer that freezes liquid ice cream mix to semisolid consistency: Measures specified amounts of ice cream mix, color, and flavor, using graduate, and dumps ingredients into freezer barrel. Starts beaters and refrigerating unit. Observes clock and ammeter for specified reading denoting end of freezing cycle and turns valve to start flow of frozen mix into containers. Places fixture which ripples ice cream into valve outlet, and stirs syrups into ice cream with spoon or adds candies, fruit, and nuts to make various varieties of ice cream. Places containers of mix in hardening cabinet. Washes and sterilizes equipment, using cleansing solution, brushes, and hot water.

Should I be a Batch Freezer?

You should have a high school degree or higher and share these traits:
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Reliable: You can always be counted on to do a good job.
  • Trustworthy: You are known for your personal integrity and honesty.

  • Also known as: Freezer, Ice-Cream Freezer

    How to become a Batch Freezer

    Most Batch Freezers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field. Chart?chd=s:9kiaaa&chl=no+college+%2858%25%29|certificate+%2834%25%29|associate%27s+%288%25%29|||&cht=p3&chs=466x180&chxr=0,58,58
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