Supervise the kitchen and dining-room workers during banquets .
Data from U.S. Department of Labor
What do Banquet Steward/Stewardesses do?
Supervises and coordinates activities of kitchen and dining-room workers during banquets to ensure that food is served promptly: Consults with MANAGER, CATERING or EXECUTIVE CHEF on such items as serving arrangements and additional employees and equipment needed. Hires and supervises temporary banquet employees. Requisitions table linen, china, glassware, and silverware. Orders preparation of salads and coffee. Observes food being served to ensure that food is correctly garnished and arranged on plates.
Should I be a Banquet Steward/Stewardess?
You should have
degree or higher and share these traits:
You are known for your personal integrity and honesty.
You can always be counted on to do a good job.
Calm Under Pressure:
You keep your cool when dealing with highly stressful situations.
Also known as:
How to Become a
Most Banquet Steward/Stewardesses have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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