Bakery Supervisor

Supervise the workers engaged in mixing dough and baking products.
picture of Bakery Supervisor

Quick Stats


Salary Range
$32,000 – $86,000

Data from U.S. Department of Labor


What do Bakery Supervisors do?

Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products: Examines dough and batter for specified consistency. Reads charts of fermentation room and ovens to verify specified humidity and temperature. Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules. Sets up and adjusts wrapping and slicing machines. Trains new workers. Performs other duties as described under SUPERVISOR Master Title. May be designated according to product as Bread Supervisor; Cake Supervisor.


Should I be a Bakery Supervisor?

You should have a certificate degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Detail Oriented: You pay close attention to all the little details.

  • Also known as: Supervisor, Bakery Sanitation

    How to become a Bakery Supervisor

    Most Bakery Supervisors have a Certificate or higher. Chart?chd=s:9ehfaa&chl=no+college+%2847%25%29|certificate+%2823%25%29|associate%27s+%286%25%29|bachelor%27s+%2824%25%29||&cht=p3&chs=466x180&chxr=0,47,47
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