Bacon Skin Lifter
Cut slits in the flank ends of bacon slabs between the meat and the skin.
Data from U.S. Department of Labor
What do Bacon Skin Lifters do?
Cuts slit in flank end of bacon slab between meat and skin, using knife, so that slab may be inserted into derinding machine.
Should I be a Bacon Skin Lifter?
You should have
degree or higher and share these traits:
You pay close attention to all the little details.
You are known for your personal integrity and honesty.
You can always be counted on to do a good job.
Also known as:
Bacon de-Rinder, Bacon Slicer, Breast Sawyer, Leg Breaker, Skin Lifter, Bacon
How to become a Bacon Skin Lifter
Most Bacon Skin Lifters have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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