Manage activities of workers on the killing floor of the abattoir.
Data from U.S. Department of Labor
What do Abattoir Supervisors do?
Supervises and coordinates activities of workers engaged in slaughtering, skinning, and dressing cattle, hogs, and sheep on killing floor of abattoir: Directs and trains workers in use of knife, air-knife, saws, and other handtools. Inspects meat for specified color and texture to verify conformity to government regulations. Sets control timer to regulate conveyors according to production schedules. Performs other duties as described under SUPERVISOR Master Title.
Should I be an Abattoir Supervisor?
You should have
degree or higher and share these traits:
You can always be counted on to do a good job.
You pay close attention to all the little details.
You're able to listen, communicate, and work with tons of different people.
Also known as:
How to become an Abattoir Supervisor
Most Abattoir Supervisors have a Certificate or higher.
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